{"id":1685,"date":"2022-10-18T18:15:04","date_gmt":"2022-10-18T16:15:04","guid":{"rendered":"https:\/\/eclipses.fr\/?page_id=1685"},"modified":"2026-09-15T20:52:22","modified_gmt":"2026-09-15T18:52:22","slug":"menus-reveillons","status":"publish","type":"page","link":"https:\/\/eclipses.fr\/index.php\/menus-reveillons\/","title":{"rendered":"Menu R\u00e9veillon"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_fullwidth_header title=\u00a0\u00bbBy Cyril Choisne\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_fullscreen=\u00a0\u00bbon\u00a0\u00bb header_scroll_down=\u00a0\u00bbon\u00a0\u00bb background_overlay_color=\u00a0\u00bbrgba(0,0,0,0.24)\u00a0\u00bb logo_image_url=\u00a0\u00bbhttp:\/\/eclipses.fr\/wp-content\/uploads\/2019\/09\/Logoweb.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ title_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb title_line_height=\u00a0\u00bb2.5em\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/eclipses.fr\/wp-content\/uploads\/2020\/01\/DSC00157-scaled.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb title_text_shadow_style=\u00a0\u00bbpreset1″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ min_height=\u00a0\u00bb1857.5px\u00a0\u00bb custom_padding=\u00a0\u00bb0|0px|7px|0px|false|false\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bb#191d37″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb1613.5px\u00a0\u00bb custom_margin=\u00a0\u00bb|auto|-8px|auto||\u00a0\u00bb custom_padding=\u00a0\u00bb165px|0px|29px|0px|false|false\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb width_unit=\u00a0\u00bboff\u00a0\u00bb custom_width_percent=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ header_2_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_2_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb39px\u00a0\u00bb custom_margin=\u00a0\u00bb30px||30px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb14px|48px|10px|49px||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Menu Reveillon de Noel<\/strong><\/span><\/strong><\/h3>\n

(\u00e0 partir de 219\u20ac)<\/span><\/strong><\/span><\/h3>\n

 <\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ header_2_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_2_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb39px\u00a0\u00bb custom_margin=\u00a0\u00bb30px||30px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb14px|48px|10px|49px||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbBernCC\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

<\/p>\n

Pour votre r\u00e9veillon de No\u00ebl<\/strong><\/span><\/em><\/span><\/p>\n

<\/span><\/p>\n

le chef Cyril Choisne vous propose:<\/strong><\/span><\/em><\/p>\n

\u00a0<\/strong><\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u201cle Menu Noel D\u00e9gustation Eclipses\u201d<\/span><\/strong><\/span><\/p>\n

\u00a0<\/em><\/span><\/strong><\/span><\/p>\n

Ap\u00e9ritif<\/u><\/span><\/strong><\/span><\/h2>\n

<\/span><\/h2>\n

\u00ab\u00a0Coupe de champagne Blanc de Blanc de la maison Collet\u00a0\u00bb<\/span><\/h2>\n

<\/span><\/p>\n

<\/span><\/p>\n

Pour d\u00e9buter<\/u><\/span><\/strong><\/span><\/h2>\n

<\/u><\/span><\/p>\n

Surprise du chef \u00a0saveur de foie gras\u00a0<\/strong><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Entr\u00e9e<\/u><\/strong><\/span><\/p>\n

\u00b0 Tourteau Breton \u2013 coloquinte – chlorophylle<\/strong><\/span><\/p>\n

en d\u00e9clinaisons et saveur de bleuet <\/strong>.<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n

(<\/u><\/em><\/strong>Option : le Caviar Kristal de Kaviari )<\/u><\/em><\/strong><\/span><\/p>\n

Plat<\/u><\/em><\/strong><\/span><\/p>\n

Noix de Saint Jacques juste saisies en nacr\u00e9 de c\u00e9l\u00e9ris.<\/strong><\/span><\/p>\n

(En option: truffe noire melanosporum)<\/em><\/strong><\/span><\/p>\n

Plat(bis) <\/u><\/strong><\/span><\/p>\n

Volaille fermi\u00e8re brais\u00e9e aux marrons – ratte du Touquet.<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n

(En option: truffe noire melanosporum )<\/em><\/strong><\/span><\/p>\n

<\/em><\/strong><\/span><\/p>\n

Pre Dessert<\/u><\/strong><\/span><\/p>\n

La mangue par nos soins.<\/strong><\/span><\/p>\n

<\/u><\/span><\/span><\/strong><\/p>\n

<\/u><\/span><\/span><\/strong><\/p>\n

Dessert<\/u><\/span><\/span><\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

\u00b0<\/strong> B\u00fbche <\/strong>ECLIPSES<\/strong> by<\/strong> Cyril Choisne<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

chocolat \/ noisette du Pi\u00e9mont.<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

Pour conclure<\/u><\/span><\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

Mignardises<\/b><\/span><\/span>\u00a0Eclipses<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ header_2_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_2_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb39px\u00a0\u00bb custom_margin=\u00a0\u00bb30px||30px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb21px|48px|10px|49px||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbBernCC\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Menu\u00a0<\/strong><\/span><\/p>\n

Reveillon de la Saint Sylvestre<\/strong><\/span><\/span><\/p>\n

<\/strong><\/span><\/p>\n

(\u00e0 partir de 279\u20ac)<\/strong><\/span><\/h2>\n

<\/strong><\/span><\/p>\n

<\/h2>\n

 <\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ header_2_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_2_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb39px\u00a0\u00bb custom_margin=\u00a0\u00bb30px||30px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb14px|48px|10px|49px||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbBernCC\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Pour votre Saint Sylvestre<\/strong><\/span><\/em><\/span><\/p>\n

le chef Cyril Choisne vous propose:<\/strong><\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

\u201cle Menu 31 D\u00e9gustation Eclipses\u201d<\/span><\/strong><\/span><\/p>\n

<\/p>\n

Ap\u00e9ritif<\/u><\/span><\/strong><\/span><\/h2>\n

<\/u><\/span><\/strong><\/span><\/p>\n

\u00ab\u00a0Coupe de champagne Blanc de Blanc de la maison Collet\u00a0\u00bb<\/span><\/h2>\n

 <\/p>\n

\u00a0<\/strong><\/span><\/p>\n

Pour d\u00e9buter<\/u><\/span><\/strong><\/span><\/h2>\n

<\/u><\/span><\/strong><\/span><\/p>\n

Surprise du chef en senteur de Ch\u00e2taignier<\/strong><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Entr\u00e9e<\/u><\/span><\/strong><\/span><\/p>\n

<\/u><\/span><\/strong><\/span><\/p>\n

\u00b0 Perles de f<\/strong>oie gras aux truffes, <\/strong><\/span><\/p>\n

Radis rose confit hibiscus et brioche <\/strong>ECLIPSES.<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n

(En option : truffe noire melanosporum )<\/strong><\/span><\/em><\/p>\n

<\/strong><\/span><\/em><\/p>\n

Plat<\/u><\/strong><\/span><\/p>\n

Noix<\/strong> de Saint Jacques juste saisies aux truffes et salsifis.<\/strong><\/span><\/p>\n

( En option<\/strong>: le Caviar Kristal de Kaviari <\/strong><\/span>)<\/strong><\/span><\/em><\/p>\n

<\/u><\/strong><\/span><\/p>\n

Plat(bis) <\/u><\/span><\/strong><\/span><\/p>\n

Canette fermi\u00e8re brais\u00e9e aux fanes truff\u00e9s.<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n

(En option : truffe noire melanosporum )<\/strong><\/span><\/em><\/p>\n

<\/strong><\/span><\/p>\n

Pre Dessert<\/u><\/strong><\/span><\/p>\n

Le Victoria par nos soins.<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

Dessert<\/u><\/span><\/span><\/strong><\/span><\/h3>\n

\u00b0<\/strong> Chocolat et mangue de Papouasie <\/strong><\/span><\/p>\n

en XO Chateau Montifault<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

Pour conclure<\/u><\/span><\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

Mignardises<\/b><\/span><\/span>\u00a0Eclipses<\/strong><\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-54px|auto|-43px|auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ header_2_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_2_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_font=\u00a0\u00bbBernCC|600|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#af712f\u00a0\u00bb header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb148px\u00a0\u00bb custom_margin=\u00a0\u00bb30px||-20px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb14px|48px|10px|49px||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Toute reservation ne sera valid\u00e9 qu’apres envoi<\/h3>\n

de 50% d’acompte (virement, cheque…)<\/h3>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Menu Reveillon de Noel (\u00e0 partir de 219\u20ac)   Pour votre r\u00e9veillon de No\u00ebl le chef Cyril Choisne vous propose: \u00a0 \u00a0 \u201cle Menu Noel D\u00e9gustation Eclipses\u201d \u00a0 Ap\u00e9ritif \u00ab\u00a0Coupe de champagne Blanc de Blanc de la maison Collet\u00a0\u00bb Pour d\u00e9buter Surprise du chef \u00a0saveur de foie gras\u00a0 \u00a0 Entr\u00e9e \u00b0 Tourteau Breton \u2013 coloquinte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Naves  et  bettes fanes<\/em><\/strong> \u00e0 froid, d\u00e9structur\u00e9s<\/em><\/strong> verveine du jardin.<\/em><\/strong> <\/em><\/strong>  <\/em><\/strong> 36<\/em><\/strong>\u20ac <\/em><\/strong>*<\/em><\/strong><\/em><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n","_et_gb_content_width":"","footnotes":""},"class_list":["post-1685","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu R\u00e9veillon - Eclipses Restaurant Gastronomique<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eclipses.fr\/index.php\/menus-reveillons\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu R\u00e9veillon - Eclipses Restaurant Gastronomique\" \/>\n<meta property=\"og:description\" content=\"Menu Reveillon de Noel (\u00e0 partir de 219\u20ac)   Pour votre r\u00e9veillon de No\u00ebl le chef Cyril Choisne vous propose: \u00a0 \u00a0 \u201cle Menu Noel D\u00e9gustation Eclipses\u201d \u00a0 Ap\u00e9ritif "Coupe de champagne Blanc de Blanc de la maison Collet" Pour d\u00e9buter Surprise du chef \u00a0saveur de foie gras\u00a0 \u00a0 Entr\u00e9e \u00b0 Tourteau Breton \u2013 coloquinte […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eclipses.fr\/index.php\/menus-reveillons\/\" \/>\n<meta property=\"og:site_name\" content=\"Eclipses Restaurant Gastronomique\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-15T18:52:22+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eclipses.fr\/index.php\/menus-reveillons\/\",\"url\":\"https:\/\/eclipses.fr\/index.php\/menus-reveillons\/\",\"name\":\"Menu R\u00e9veillon - 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